Executive Chef who studied gastronomy at the prestigious Italian institute, ‘E. Maggia Stresa’ and with over 20 years’ experience gained across a range of highly successful restaurants, hotels and cruise ships .
Marriott International , Radisson Hotel Group , Silversea Cruises , InterContinental Hotels group and Rotana Hotel Management are some of the International’s brands I have worked for .
Inspired from a young age by my parents who ran their own restaurant in South Italy, the passion has taken me across Italy , Europe , Middle East and Asia where I have gained extensive culinary and life experiences .
After my last assignment as a Complex Executive Chef for two Marriott hotels in Surabaya , Indonesia . I have decided to start the profession of Global Chef Consultant and now I travel all over the world sharing my experience through differentiated and personalised services
Some ” Highlights from past interviews” and the related links :
Cristian was inspired to cook at an early age by spending time in the family’s kitchen, tasting and helping his parents in their own local restaurant.
“I grew up in a restaurant. My best daily TV show was observing my parents running the restaurant, so I believe the passion for cooking is a gift from them” says the Executive Chef of the InterContinental Bucharest ( from 2014 to 2018 )