Cristian Marino Chef | Author

Thank you for visiting my site . Please allow me to introduce myself. I’m Cristian Marino Traveling chef since 1999 and Author of the book: The “Recipes” of my Smile ! I created this blog to keep you updated on my travels and to share some easy recipes to make at home. I am 39…

How to make a whole wheat pizza

Ingredients: For 2 pizza of 30 cm diameter For the dough: Water 0,2 l All-purpose white flour 20 g  Whole wheat flour 200 g Fresh yeast 7 g  Salt 12 g  Extra virgin olive oil 8 g  For the tomato sauce: Canned tomatoes 0,250 kg  Garlic one clove Crashed black pepper “one twist” Extra virgin…

Cod al “Cartoccio”

Cartoccio is an Italian cooking method which means cooking on a paper wrapper or aluminum foil Do you want to learn how to cook ” Al Cartoccio “? See the recipe below Ingredients: 350 g of white of cod fish fillet, I have used cod for this recipe, but any fish  would work just fine 50g…

“Overnight Oats” a recipe by Cristian Marino

Leave the following ingredients to “rest” in the fridge overnight or for at least 8 hours. Ingredients:Oats 30 gPlain yogurt 125 g One teaspoon of honey and one teaspoon of natural apple juice without additives Then let it “rest” in the fridge overnight or for at least 8 hours. Before serving :Sliced banana 70 gBlueberries…