Food, identity, tradition and guest experience through an international culinary perspective.
Classic Italian Food The secret sits quietly in the middle. Italian food has dishes that belong to a country and others that belong to the people. Eggplant Parmigiana belongs to the second group. It carries no formality and needs no…
A personal reflection from an Italian chef who has spent much of his career cooking outside Italy On 10 December 2025, Italian cooking was inscribed by UNESCO on the Representative List of the Intangible Cultural Heritage of Humanity, under the…
There is something magical about Sunday evenings on the island where I am now. The sun sets over the lagoon, the air is filled with the sound of the waves, and the tables are set for what has become a…