7 Maldivian Superfoods Every Italian Chef Should Know (and How to Turn Them into Stunning Dishes)
When we think of superfoods, our minds often travel to quinoa, avocado, or chia seeds. Yet after years of living...
Editor’s Pick
Experience Italian Nights in the Maldives
There is something magical about Sunday evenings on the island where I am now. The sun sets over the lagoon,...
Why Quinoa Deserves a Place in Modern Poke Bowls
A lighter, smarter alternative — approved by experience and taste In recent years, the poke bowl has become a global...
A Culinary Journey in Paradise: Chef Cristian Marino’s Transformative Collaboration with Veligandu Resort
When I first set foot on Veligandu Island in March 2024, I was struck by its unspoiled beauty—a turquoise lagoon...
Beetroot Carpaccio: A Vegetarian Spin on a Classic Italian Dish
As someone who has spent years perfecting classic dishes, I’ve always been intrigued by the challenge of creating vegetarian alternatives...
Vitello Tonnato: A Journey from Tradition to Modernity
Rediscovering a Classic Vitello tonnato is a dish that has always fascinated me. Originating from the Piedmont region of Northern...
