Welcome to my Blog

ABOUT ME

Cristian Marino,a Chef Consultant and visual storyteller.

Traveling around the world since 1999, I share interesting curiosities and simple & tasty recipes to prepare at home.

Alternative leadership, good food and tropical curiosities!

Chef

10 Rules of the Chef in the Modern Era

Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs…

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by Cristian Marino 23 June 202215 April 2023

Chef

How to cook lobster risotto like a Chef

The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting…

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by Cristian Marino 1 July 202215 December 2022

Vegetarian Food

Tropical fruit: Mangosteen characteristics and curiosities of this fruit!

Mangosteen, also known as mangoustan, is considered by many to be the best of the exotic fruits. As large as an apricot, with thick purplish/brown skin, it contains a white and soft pulp divided…

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by Cristian Marino 11 December 202118 January 2023

Chef

Italian food explained – Opinion of an Italian Executive Chef

Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian Cuisine is a lifestyle for me, and here…

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by Cristian Marino 19 November 202221 March 2023

Chef

Healthy Parmigiana-Not fried and easy to do at Home

An healthier tasty and easy to prepare at home alternative to Eggplant Parmigiana ” Two time baked, eggplant and zucchini Parmigiana ” – Not fried ! A tasty and healthy alternative to eggplant parmigiana…

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by Cristian Marino 22 February 202123 January 2023