ABOUT ME
Cristian Marino,a Chef Consultant and visual storyteller.
Traveling around the world since 1999, I share interesting curiosities and simple & tasty recipes to prepare at home.
Alternative leadership, good food and tropical curiosities!
10 Rules of the Chef in the Modern Era
Ten “Rules” of the Chef by Cristian Marino: The world of work has changed a lot and consequently also the way of working in the kitchen.When I started my career in the 1990s, chefs…
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How to cook lobster risotto like a Chef
The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in the Maldives too, letting…
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Tropical fruit: Mangosteen characteristics and curiosities of this fruit!
Mangosteen, also known as mangoustan, is considered by many to be the best of the exotic fruits. As large as an apricot, with thick purplish/brown skin, it contains a white and soft pulp divided…
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Italian food explained – Opinion of an Italian Executive Chef
Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian Cuisine is a lifestyle for me, and here…
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Healthy Parmigiana-Not fried and easy to do at Home
Here’s an excellent tip for a healthier and delicious at-home alternative to the classic Eggplant Parmigiana. Try making a two-time baked eggplant and zucchini Parmigiana that’s not fried! The best part is that it’s…
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LATEST STORIES
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A Manifesto for Chefs Who Want to Lead With Purpose
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A Culinary Journey in Paradise: Chef Cristian Marino’s Transformative Collaboration with Veligandu Resort
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Vitello Tonnato: A Journey from Tradition to Modernity
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Easter, Pasquetta, and the Quiet Work Behind Hospitality
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The Eggplant Parmigiana Guests Always Ask Me For
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Leadership in Hospitality: Lessons Learned and Direction for 2026
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Italian Cuisine Becomes UNESCO Heritage
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After International Chefs Day — Reflections from the Maldives on What It Means to Be a Chef Today
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World Food Day — My Daily Reflection on Food, Health and Awareness
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