Italian food explained – Opinion of an Italian Executive Chef
Many people ask me what Italian cuisine means to me.So I decided to express my opinion about Italian cuisine and food in general in this article. Italian Cuisine is a lifestyle…
Polpo e Patate “octopus with potatoes” – An ancient Italian and Spanish tradition.
Octopus with potatoes is a very easy recipe that is as much part of the Italian tradition as the Spanish one. Having spent two years of my career in Spain…
How to cook lobster risotto like a Chef
The lobster risotto recipe has been with me for many years now and when summer arrives, I can’t help but revisit this recipe and that’s what I’m doing here in…
5 June World Environment Day: consideration of the Chef & Traveler Cristian Marino
World Environment Day Significance and personal opinion from a chef who lives in the Maldives World Environment Day, which is celebrated every year on June 5, is the largest annual…
Baked Reef Fish and Vegetables
Baked reef fish with mixed vegetables is a complete, light and easy to prepare dish. I used a fish from the local reef here in the Maldives , a fish…
Seafood festival over the festive season here in the Maldives;The recipe for a perfect “Baked Seafood Rice “
The seafood festival was the concept that I brought here to the Maldives for the festive season just passed.So I thought I’d give you a delicious recipe for baked seafood…