Spaghetti al Pomodoro: A Simple Italian Tomato Sauce
A simple Italian tomato sauce with ripe tomatoes, red onion, garlic, basil and extra-virgin olive oil — the foundation of spaghetti al pomodoro.
Category Chef
How to make a whole wheat pizza
Ingredients: For 2 pizza of 30 cm diameter For the dough: For the tomato sauce: Toppings: Extra virgin olive oil Method: In a very large bowl put the water and the yeast, mix until it dissolves. At this point we…
Cod al “Cartoccio”
Cartoccio is an Italian cooking method which means cooking on a paper wrapper or aluminum foil Do you want to learn how to cook ” Al Cartoccio “? See the recipe below Ingredients: 350 g of white of cod fish…
The Black and White “Smile”
Special edition of the book: The Recipes of my Smile The Black and White “Smile” : special edition of the book – The Recipes of my Smile totally in black and white . Totally black and white and only available…
Le “Ricette” dietro il Sorriso
Ora disponibile la versione italiana dopo il successo di: The “Recipes ” of my Smile Una storia forte che racconta uno degli effetti collaterali del Covid-19 e di come sia importante mantenere un approccio di vita ottimistico nei confronti della…
Venere Rice: A Naturally Gluten-Free Italian Specialty
Venere rice with baked mackerel: a simple 2021 dish revisited for the Journal archive, preserving the original idea and image.